April 4, 2014 Other Recipes
Eggplant Recipe : Ice Eggplant Netherlands,
2 pcs passion fruit, fruit grab
Netherlands 2 pcs eggplant, peeled, cut into small pieces
200 grams of eggplant syrup Netherlands
300 g of crushed ice
½ bks gelatinous white
300 ml of water
50 grams sugar
Coconut milk sauce:
500 ml coconut milk from ½ coconut
1 pandan leaves lbr
¼ tsp salt
How to Make:Read More
1. Gelatinous: Boil gelatin, water, and sugar, stirring until boiling. Pour in the mold, let it cool, then enter it in the refrigerator to freeze. Remove and grated lengthwise, set aside.
2. Coconut milk sauce: Boil coconut milk, pandan leaves, and salt, stirring until boiling. Remove and let cool.